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1177 Kitchen Equipment Repairs

USARFP notice for 1177 Kitchen Equipment Repairs. The reference ID of the tender is 116604474 and it is closing on 14 Apr 2025.

Tender Details

  • Country: USA
  • Summary: 1177 Kitchen Equipment Repairs
  • UST Ref No: 116604474
  • Deadline: 14 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 6100063217
  • Purchaser's Detail:
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  • Description:
  • 1177 Kitchen Equipment Repairs
    Purchaser : Department of Corrections
    Tender Number : 6100063217
    Type : IFB
    County : Montgomery
    Publication date : 3/21/2025
    Deadline : 4/14/2025 9:00:00 AM
    Description : SCI-PHOENIX IS SOLICITING QUOTES FOR THE LABOR, EQUIPMENT, MATERIALS, REPAIR PARTS AND REPLACEMENT COMPONENTS NECESSARY TO REPAIR VARIOUS FOOD SERVICE EQUIPMENT AT THE STATE CORRECTIONAL INSTITUTION AT SCI PHOENIX IN ACCORDANCE WITH THE STATEMENT OF WORK. THERE IS A MANDATORY SITE VISIT AT SCI PHOENIX APRIL 1, 2025 AT 8:00am. THE FORMS THAT ARE ATTACHED BELOW MUST BE COMPLETED AND SUBMITTED TO kcook-huds@pa.gov by March 27, 2025. PAPERWORK & CLEARANCES MUST BE APPROVED PRIOR TO SITE VISIT.ON LINE #2 OF THE BID, YOU MUST ENTER $1.00 FOR THE COST OF PARTS TO REPLICATE ESTIMATED REPAIR PARTS TOTAL FOR FISCAL YEAR. BIDS MUST BE SUBMITTED ELECTRONICALLY.
  • Documents:

 Tender Notice

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1177 Kitchen Equipment Repairs - USA Tender

The DEPARTMENT OF CORRECTIONS, a Government sector organization in USA, has announced a new tender for 1177 Kitchen Equipment Repairs. This tender is published on USARFP under UST Ref No: 116604474 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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