Tender Details

Country: USA
Summary: Agriculture And Food Research Initiative Sustainable Agricultural Systems
UST Ref No: 113360670
Deadline: 15 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: USD 70000000
Notice Type: Tender
Document Ref. No.: USDA-NIFA-AFRI-011335
Purchaser's Detail:
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Description:
Applications To The Agriculture And Food Research Initiative - Sustainable Agricultural Systems (Sas) Request For Applications (Rfa) Must Focus On Approaches That Promote Transformational Changes In The U.S. Food And Agriculture System. Nifa Seeks Creative And Visionary Applications That Take A Systems Approach For Projects Are Expected To Significantly Improve The Supply Of Affordable, Safe, Nutritious, And Accessible Agricultural Products, While Fostering Economic Development And Rural Prosperity In America. These Approaches Must Demonstrate Current Needs And Anticipate Future Social, Cultural, Behavioral, Economic, Health, And Environmental Impacts. Additionally, The Outcomes Of The Work Being Proposed Should Result In Societal Benefits, Including Promotion Of Rural Prosperity And Enhancement Of Quality Of Life For All Those Involved In Food And Agricultural Value Chains From Production To Utilization And Consumption. See Afri Sas Rfa For Details.
Documents:

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Agriculture And Food Research Initiative Sustainable Agricultural Systems - USA Tender

The NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, a Government sector organization in USA, has announced a new tender for Agriculture And Food Research Initiative Sustainable Agricultural Systems. This tender is published on USARFP under UST Ref No: 113360670 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-15.

The estimated tender value is USD 70000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.