Tender Details

Country: USA
Summary: Campus Dining and Food Service Management
UST Ref No: 123389291
Deadline: 14 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 784-25-2506
Purchaser's Detail:
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Description:
The University of Houston-Downtown (UHD) is seeking proposals from qualified and experienced food service vendors to provide comprehensive campus dining and food service management. The scope of work includes daily operation of the university cafeteria, catering for campus events on an as-needed basis, and maintaining a variety of menu options at the Academic Building Food Court. Additionally, vendors will be responsible for servicing three self-service micro markets located in the Shea Street Building,Commerce Street Building, and the Sports & Fitness Center. The Starbucks located in the Academic Building is required to remain operational and must be included as part of the vendor-s proposed services. By downloading the solicitation documents, you are requesting a copy under the Texas Public Information Act. Itis the responsibility of all interested bidders to monitor this site for any updatesor addenda to the documents they have downloaded. For questions, pleasecontact: Evelyn Paige, Purchasing Manager, paigee@uhd.edu
Publish Date: 2025-07-01
Deadline: 2025-08-14
Documents:

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Campus Dining and Food Service Management - USA Tender

The UNIV. OF HOUSTON, a Government sector organization in USA, has announced a new tender for Campus Dining and Food Service Management. This tender is published on USARFP under UST Ref No: 123389291 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.