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Catered Meal Request/ Columbus, Ohio (DSCC)

USARFP notice for Catered Meal Request/ Columbus, Ohio (DSCC). The reference ID of the tender is 113349801 and it is closing on 21 Jan 2025.

Tender Details

  • Country: USA
  • Summary: Catered Meal Request/ Columbus, Ohio (DSCC)
  • UST Ref No: 113349801
  • Deadline: 21 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: W91364-25-Q-A009
  • Purchaser's Detail:
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  • Description:
  • Description
    Solicitation# W91364-25-Q-A009
    Catered Meals: Basic Leadership Course
    The Ohio National Guard has a requirement for catered meals on the following dates:
    27 January - 14 February 2025
    LOCATION:
    401 N. Yearling Rd.
    Bldg. 1
    Columbus, Ohio, 43213
    Quotes must comply with the requirements set forth in the attached Performance Work Statement (PWS).
    Offers must include sam.gov cage code and accurate POC information in order to be considered. Respondents to this Request for Quote (RFQ) must be registered in SAM. You may register electronically at http://www.sam.gov. Registering electronically will expedite the registration process.
  • Documents:

 Tender Notice

Solicitation-W9136425QA009.pdf

Instructions-to-Offerors-W91364-25-Q-A009.docx

PWS-Catered-Meals.pdf

BLC-Meals-Headcount-ONLY-23JAN-14FEB25-Catered-Mea.xlsx

REGISTER-OF-WAGE-DETERMINATIONS-UNDER.docx

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Catered Meal Request/ Columbus, Ohio (DSCC) - USA Tender

The DEPT OF DEFENSE | DEPT OF THE ARMY, a Government sector organization in USA, has announced a new tender for Catered Meal Request/ Columbus, Ohio (DSCC). This tender is published on USARFP under UST Ref No: 113349801 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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