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Chicken, Egg, Seafood Prices

USARFP notice for Chicken, Egg, Seafood Prices. The reference ID of the tender is 101366153 and it is closing on 31 May 2024.

Tender Details

  • Country: USA
  • Summary: Chicken, Egg, Seafood Prices
  • UST Ref No: 101366153
  • Deadline: 31 May 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: OAA-24-00216
  • Purchaser's Detail:
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  • Description:
  • Description
    SPECIAL NOTICE: SOURCES SOUGHT & REQUEST FOR INFORMATION (RFI). THIS IS NOT A REQUEST FOR PROPOSALS. This notice does not represent a commitment by the Government to issue a solicitation or award a contract. The Government is not obligated to and will not pay for information received as a result of this announcement. No reimbursement will be made for any costs associated with providing information in response to this announcement and any follow-up information requests to include an invite to further explain/demonstrate aspects of their proposed approach. Requests for a solicitation will not receive a response. Information provided in response to this RFI is submitted voluntarily and is not being requested as part of a solicitation for actual pricing.
    The purpose of this RFI is to gather information about potential subscription services to obtain aggregated current month chicken egg and select seafood price data.
    See attached document for details.
  • Documents:

 Tender Notice

RFI-Chicken-Egg-and-Select-Seafood-Price-Data-FY24.docx

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Chicken, Egg, Seafood Prices - USA Tender

The LABOR, DEPARTMENT OF, a Government sector organization in USA, has announced a new tender for Chicken, Egg, Seafood Prices. This tender is published on USARFP under UST Ref No: 101366153 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-05-31.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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