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Csu Non-alcoholic Beverage Vending & Pouring Rights

USARFP notice for Csu Non-alcoholic Beverage Vending & Pouring Rights. The reference ID of the tender is 130939631 and it is closing on 17 Dec 2025.

Tender Details

  • Country: USA
  • Summary: Csu Non-alcoholic Beverage Vending & Pouring Rights
  • UST Ref No: 130939631
  • Deadline: 17 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 53000-eRFP-000001586-2026
  • Purchaser's Detail:
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  • Description:
  • Purpose Of Procurement Pursuant To The State Purchasing Act (official Code Of Georgia Annotated 50-5-50 Et Seq.), This Electronic Request For Proposals (erfp) Is Being Issued To Establish A Contract With A Qualified Supplier Who Will Provide Non-alcoholic Beverage Vending & Pouring Rights To Columbus State University (the State Entity) As Further Described In This Erfp. Columbus State University (csu) Is Seeking Proposals From Qualified Vendors To Provide, Install, Operate, And Maintain Nautomatic Beverage Vending Machines, Self Service Sode Fountains, Concession Stands At Athletic Facilities, And Manned And Unmanned Convenience Retail Facilities Across Campus. The Selected Vendor Will Enhance The Campus Experience By Offering A Modern, Reliable Program And Competitive Commission Revenue. This Will Be A Single Award And One Vendor Will Be Awarded The Agency Contract.
  • Documents:

 Tender Notice

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Csu Non-alcoholic Beverage Vending & Pouring Rights - USA Tender

The COLUMBUS STATE UNIVERSITY, a Government sector organization in USA, has announced a new tender for Csu Non-alcoholic Beverage Vending & Pouring Rights. This tender is published on USARFP under UST Ref No: 130939631 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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