Tender Details

Country: USA
Summary: FCI Atlanta FY26 Q2 General Subsistence
UST Ref No: 130131573
Deadline: 19 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 15B30126Q00000001
Purchaser's Detail:
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Description:
FY26 Q2 Food Service (General Subsistence).
This solicitation serves as a combined synopsis.
FCI ATL is seeking responsible vendors who are capable of delivering line items 1 through 63 per the assigned specification. Vendors must follow the specification to meet the United States Department of Agriculture’s (USDA) contract for producing and delivering USDA food. Products that do not meet each specification, accordingly, will not be considered.
Quotes must be deemed fair and reasonable. Quotes will be evaluated based on price with consideration of past performance. Offerors may be extended an award via government purchase card or purchase order. Award will be issued as a Firm-fixed-price contract. Awards at or above $15,000.00 will require the vendor to have a fully established SAMs account prior to issuance of an award.
Vendors must be able to deliver between 2-16 January 2026. Early deliveries are not permitted. Deliveries will not be accepted on federal holidays or weekends.
Documents:

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FCI Atlanta FY26 Q2 General Subsistence - USA Tender

The JUSTICE, DEPARTMENT OF | FEDERAL PRISON SYSTEM / BUREAU OF PRISONS, a Government sector organization in USA, has announced a new tender for FCI Atlanta FY26 Q2 General Subsistence. This tender is published on USARFP under UST Ref No: 130131573 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.