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Food Service Contract

USARFP notice for Food Service Contract. The reference ID of the tender is 116097155 and it is closing on 11 Apr 2025.

Tender Details

  • Country: USA
  • Summary: Food Service Contract
  • UST Ref No: 116097155
  • Deadline: 11 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 28715
  • Purchaser's Detail:
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  • Description:
  • The Consolidated School District Of New Britain Invites Sealed Bids From Qualified Food Service Management Companies For Providing The Services To Operate Child Nutrition Programs For The Consolidated School District Of New Britain, Rfp#0425. The Bids Should Take Into Account All Applicable U.S. Department Of Agriculture (Usda), And Connecticut State Department Of Education (Csde) Requirements.Bids Will Be Received At The Office Of The Chief Financial Officer On 272 Main Street, New Britain, Ct 06051, Until April 11. 2025 At 10:00 A.M. Specifications And Supporting Documents May Be Obtained Online On The Ct Source Resource Page Or On The District Website At Https://Www.Csdnb.Org/ Departments/Finance/Rfps-And-Calls-For-Bids.It Is Mandatory That All Prospective Bidders Attend A Pre-Bid Conference And Site Visitation To Be Held On March 17, 2025 At 9:00 A.M. At 140 Production Court, New Britain Ct 06051.
  • Documents:

 Tender Notice

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Food Service Contract - USA Tender

The CSDNB BOARD OF EDUCATION, a Government sector organization in USA, has announced a new tender for Food Service Contract. This tender is published on USARFP under UST Ref No: 116097155 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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