Food Service for County Detention Centers

• Country: USA
• Summary: Food Service for County Detention Centers
• UST Ref No: 101715150
• Deadline: 24 Jul 2024
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: 958-0513-24
• Purchaser's Detail:
  Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.

  Login to see details
• Description:
• The County of Solano, on behalf of its Sheriff-s Office, hereinafter referred to as the “County\", intends to secure a contract with a qualified proposer to provide \"cook-serve\" food service for justice-involved persons housed within its three (3) detention facilities that will meet the following objectives:To maintain or exceed applicable standards set forth in the American Correctional Association-sStandards for Local Detention Facilities; the Food and Nutritional Board of the National Academy of Science‘sDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids; and all federal, state and local laws and regulations, including the State of California-sTitle 15 of the California Code of Regulations, U.S. Department of Agriculture regulations related to food handling, preparation distribution, and purchase of surplus foods, and the County-sPolicies and Procedures.To deliver high quality food service that meets or exceeds established nutritional and health standards while providing menu variety that demonstrates low repeatable frequency rates for meats, fruits/vegetables and desserts and is reflective of the diverse ethnic population served.To present meals that are acceptable in taste and appearance, to include food preparation methods, food textures, visibly pleasing color combinations and fullness of plate.To implement a written food service plan with clear objectives, policies, procedures and annual evaluation of compliance.To operate the food service program in a professional, humane manner with respect to the minor-s rights to basic health and nutritional standards and religious beliefs.To provide monthly holiday or event meals as an effective morale booster with the anticipated outcome of curbing unwanted behavior.To operate and manage the food service program in a cost-effective and efficient manner that includes optimal staffing, purchasing U.S.D.A. surplus commodities and recycled products, energy c...
• Documents:

 Tender Notice