Food Services Fbi Headquarters Tender

• Country: USA
• Summary: Food Services Fbi Headquarters
• UST Ref No: 137011062
• Deadline: 13 Mar 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: 20260
• Purchaser's Detail:
  Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.

  Login to see details
• Description:
• Point of contact:
  Contracting Officer
  McKenzie Bucher
  1000 Custer Hollow Road
  Clarksburg, WV 26306
  E-mail: MPBucher@fbi.gov
  Set-asides: The Randolph-Sheppard Act applies to this procurement, and priority must therefore be afforded to blind vendors licensed by the DC Rehabilitation Services Administration.
  Title: Presolicitation Notice / Food Services FBI Headquarters (J. Edgar Hoover Building)
  Agency: Federal Bureau of Investigation
  Notice Type: Pre‑Solicitation
  NAICS Code: 722310 (anticipated)
  PSC Code: S203 (anticipated)
  Purpose
  The Government intends to issue a forthcoming solicitation for Food Services in the FBI J. Edgar Hoover (JEH) Building located at 935 Pennsylvania Ave., NW, Washington, DC. This notice serves only as an advance announcement and does not constitute a request for proposals, quotations, or bids. No response is required at this stage. The Government reserves the right to modify the place of performance within the National Capital Region at any point during the period of performance.
  2. Description of Requirement
  The Government anticipates awarding a no-cost contract, with the contractor eligible to earn an award incentive fee based on the Government-s assessment of the following:
  Food quality and safety,
  Menu variety, nutrition and availability
  Customer service and engagement
  Operational reliability and compliance
  Facility stewardship and maintenance
  Collaboration, transparency and responsiveness
  The primary food service area occupies 33,872 square feet on the 8th floor of the JEH Building, including 27,600 square feet of food preparation, storage, and serving space, and a 6,272-square foot dining area with a mixed indoor and outdoor seating capacity for approximately 480 patrons. Food service is currently configured as "cafeteria style," meaning patrons select items from serving counters and seat themselves. Minimum operating hours are Monday through Friday, excluding Fe...
• Documents:

 Tender Notice

Documents.zip