Fresh Fruits & Vegetables - (Fans) Food and Nutrition Tender
Notice for Fresh Fruits & Vegetables - (Fans) Food and Nutrition Services in USA. The reference ID of the tender is 135774773 and it is closing on 12 Mar 2026.
Tender Details
- Country: USA
- Summary: Fresh Fruits & Vegetables - (Fans) Food and Nutrition Services
- UST Ref No: 135774773
- Deadline: 12 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 226-55
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The School District of Greenville County (District) invites interested firms to submit a SEALED BIDS to provide perishable Fresh Fruits & Vegetables for (FANS) Food and Nutritional Services for Greenville County Schools to Ninety-six (96) District Food Service locations in accordance with the specifications and terms and conditions of this solicitation. After award, District staff will coordinate on an “as needed” basis. Bids are due no later than Response Submission Time on Response Submission Date, through the Procurement Portal.
- Documents:
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CLICK HERE TO LOGINFresh Fruits & Vegetables - (Fans) Food and Nutrition Services - USA Tender
The FOOD AND NUTRITION SERVICES (FANS), a Government sector organization in USA, has announced a new tender for Fresh Fruits & Vegetables - (Fans) Food and Nutrition Services. This tender is published on USARFP under UST Ref No: 135774773 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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