Tender Details

Country:
Summary: Full Food Service Fort Bliss
UST Ref No: 133453587
Deadline: 12 Jan 2026
Financier:
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: PANMCC-26-P-0000034051
Purchaser's Detail:
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Description:
The United States Army requires Full Food Services (FFS) and Dining Facility Attendant (DFA) services to support the warfighter at Fort Bliss, TX. This effort includes providing quality food service operations at designated dining facilities (buildings 906, 9436, 11316, 20226, 20626, and 21214) and remote site feeding requirements. The Contractor shall ensure flexible, efficient, and cost-effective services through management innovations and industry best practices while adhering to all applicable laws, rules, and regulations.
The Government uses a Performance-Based Services Acquisition (PBSA) strategy to define the requirements and performance standards. The Contractor is expected to meet or exceed these standards to ensure the successful execution of the food service program. The program's primary objective is to provide a high-quality food program that supports the warfighter and the installation's mission. The estimated period of performance is two (2) years, beginning on 1 February 2026 and ending on 31 January 2028, with the possibility of extending for an additional six (6) months.
Documents:

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Full Food Service Fort Bliss - USA Tender

The DEPT OF DEFENSE | DEPT OF THE ARMY, a Government sector organization in , has announced a new tender for Full Food Service Fort Bliss. This tender is published on USARFP under UST Ref No: 133453587 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-12.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.