- Country: USA
- Summary: Grill and refrigerated chef base
- UST Ref No: 105738152
- Deadline: 28 Aug 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: W50S72-24-Q-7105
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- Description:
- Description
This solicitation, W50S72-24-Q-7105, is being issued as a Request for Quotation (RFQ). This solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular (FAC) 2024-05, effective 22 May 2024. The Government intends to award a firm-fixed price (FFP) contract to the vendor whose quote is the lowest price that meets or exceeds the minimum specifications. This procurement is set aside 100% for small business. The NAICS code applicable to this requirement is 333241 and the small business size standard is 500 employees. The Government intends to make a single award as a result of this solicitation; however, multiple awards may be made if determined to be in the Government's best interest. The following commercial items are requested in this solicitation:
Required Line Items:
CLIN 0001 - FLAT TOP GRILL (Qty 1 EACH)
-Low profile, thermostatic flat top grill to fit on top of refrigerated chef base. Natural gas, 72” wide X 24” deep. Stainless steel front, sides, and front top ledge. At least 12 gage, 4” stainless steel back and tapered side splashes, 1” thick, polished steel griddle plate raised up on fully adjustable legs. Fully welded grease chute with 2 at least 6 quart grease drawers. Chrome thermostat knob guards, ‘U- shaped aluminized steel burner at least every 12” with ¾” real gas connection and gas pressure regulator. At least 27,000 btu per burner with individual control knob for each, temperature range adjustment of at least 200 degrees F up to 600 degrees F
CLIN 0002 - REFRIGERATED CHEF BASE (Qty 1 EACH)
-Refrigerated 4 drawer chef base with exterior panel in stainless steel, bottom panel in galvanized steel. Refrigeration circuit uses R290 gas, external temp display. Insulated top able to withstand a flat top grilling top temperatures. Pre-wired cord, 115 Volt, Single phase, 60 Hertz, able to fit in area 72” to 76” wide, 30” to 34” deep, with comfortable cooking heig... - Documents:
Full-Text-Provisions-and-Clauses.pdf
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CLICK HERE TO LOGINGrill and refrigerated chef base - USA Tender
The DEPT OF DEFENSE | DEPT OF THE ARMY, a Government sector organization in USA, has announced a new tender for Grill and refrigerated chef base. This tender is published on USARFP under UST Ref No: 105738152 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-08-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
