- Country: USA
- Summary: Halifax Community College (Hcc) Is Requesting Vendors To Submit Proposals For Cafeteria Services For The Hcc Campus Located In The 300 Building. The Vendor Will Provide Food Service (Operating The Col...
- UST Ref No: 114183372
- Deadline: 24 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 100-2032025
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- Description:
- Halifax Community College (Hcc) Is Requesting Vendors To Submit Proposals For Cafeteria Services For The Hcc Campus Located In The 300 Building. The Vendor Will Provide Food Service (Operating The CollegeΓ’ΒΒS Cafe) To The Students, Faculty, Staff, And Guests Of The College. The Vendor Shall Provide All The Management, Food Service Personnel, Office Supplies, Office Equipment Such As A Cash Register, Materials, Technical Support, Training, Systems, And Effort Necessary For The Management Of Food Services At A Level Of Quality Acceptable To The College.
Cafeteria Food Services
Cafeteria services - Documents:
RFP-Agency-Services--Cafe-2.3.25.pdf
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CLICK HERE TO LOGINHalifax Community College (Hcc) Is Requesting Vendors To Submit Proposals For Cafeteria Services For The Hcc Campus Located In The 300 Building. The Vendor Will Provide Food Service (Operating The Col... - USA Tender
The HALIFAX COMMUNITY COLLEGE, a Government sector organization in USA, has announced a new tender for Halifax Community College (Hcc) Is Requesting Vendors To Submit Proposals For Cafeteria Services For The Hcc Campus Located In The 300 Building. The Vendor Will Provide Food Service (Operating The Col.... This tender is published on USARFP under UST Ref No: 114183372 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
