Tender Details

Country: USA
Summary: Ifb 200003552 Milk, Dairy and Juice Products
UST Ref No: 68891401
Deadline: 14 Jul 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: IFB 8242-2
Purchaser's Detail:
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Description:
Title : IFB 200003552 Milk, Dairy and Juice Products
Category : Supplies - Non-Technology
Closedate : 14-07-2022 16:00:00
Work Location : Fairfax County Public Schools8115 Gatehouse RoadFalls Church, VA 22042 Web Address: Pre-Bid Conference: Open Responses:7/14/22 Description:The purpose of this solicitation is to establish a term contract(s) for Milk, Dairy, and Juice Products for Fairfax County Public Schools school breakfast and lunch programs for the requirements listed in this solicitation. The resulting contract will establish a ready “as required” source for the items listed in the solicitation. Fairfax County will accept bids from manufacturers. -- Attachments There are no attachments to display There are currently no attachments for this solicitation -- Blanchers, Fruit and Vegetable (37003) Bottles: Wine, Juice, etc. (37004) Closing and Labeling Machines (37006) Desserts, Milk Based (Not Otherwise Classified) (38033) Ice Milk (38050) Milk, All Types (38075) Bread (38506) Entrees, Freeze Dried: Meat, Poultry and Seafood (38541) ...
Documents:

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Ifb 200003552 Milk, Dairy and Juice Products - USA Tender

The FAIRFAX COUNTY SCHOOLS, a Government sector organization in USA, has announced a new tender for Ifb 200003552 Milk, Dairy and Juice Products. This tender is published on USARFP under UST Ref No: 68891401 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.