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NYARNG - Catering at FTIG, 4-8 August

USARFP notice for NYARNG - Catering at FTIG, 4-8 August. The reference ID of the tender is 122686042 and it is closing on 16 Jul 2025.

Tender Details

  • Country: USA
  • Summary: NYARNG - Catering at FTIG, 4-8 August
  • UST Ref No: 122686042
  • Deadline: 16 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: W912PQ25QA036
  • Purchaser's Detail:
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  • Description:
  • Description
    AMENDMENT 3
    This amendment, W912PQA036 0002, is to Extend/Clarify the Date offers are Due.
    Date offers are Due FROM 14 JULY 2025 9:30am EST TO 16 JULY 2025 12:00pm EST.


    AMENDMENT 2
    This amendment is to attach W912PQ25QA036 0001 AND to Clarify that this Requirement is COOK and SERVE on SITE (FTIG)
    AMENDMENT 1
    THIS IS an AMENDMENT TO Solicitation number W912PQ-25-Q-A036 to correct CLIN 0001 Breakfasts Quantity FROM 1,650 qty TO 2,120 qty AND CLIN 0002 DINNER Quantitiy FROM 2,200 qty TO 2,120 qty.
    Amendment W912PQ25QA0360001 is attached. please submit signed copy of Amendment with quote submittal.
    All other details of the solicitation remain the same.
    *********************************************************************************************************************************************
    This solicitation is issued as a Request for Quote (RFQ) from the USP&FO for New York, Purchasing and Contracting Division, Latham, New York. The solicitation number is W912PQ-25-Q-A036 for the procurement of catered meals at Fort Indiantown Gap PA per the solicitation and PWS. Principle NAICS is 722320 and size standard is $9,000,000. This acquisition is utilizing procedures in FAR part 13.5, Simplified Acquisition Procedures. This requirement is full and open competition.
    Requirement: Catering - Cook and serve at Fort Indian town gap, Annville, PA.
    When: 4- 8 August.
    BREAKFASTS 5-8 AUG Totals 1,650
    DINNERS 4-8 AUG Totals 2,200
    Serving Times: Breakfast: 0600-0800; Dinner: 1700-1900
    Dietary Restrictions:
    Halal - 22
    Vegetarian - 5
    Shell Fish Allergy - 1
    Please provide 1.) Pricing per meal, 2.) current and valid certification by the Army Veterinary Food Inspection for PRIME and SUBCONTRACTORS for Fort Indiantown Gap PA and, 3.) ServSafe Certificate by 16 JULY 2025 12:00pm EST via email to Meghan.a.sheridan.civ@army.mil For quote to be accepted, All 3 listed above must be sub...
  • Documents:

 Tender Notice

W912PQ25QA036-0002-Amendment.pdf

W912PQ25QA036-0001-Amendment.pdf

Solicitation-Amendment-W912PQ25QA0360001-SF-30.pdf

NYARNG-Catering-21-Day-Menu_Updated-2-MAY-2023.pdf

20250804_REG-II-HRF_FTIG_Feeding-Schedule.pdf

20250804_REG-II-HRF_FTIG_PWS-Meal-Service.docx

RFQ-W912PQ25QA036.pdf

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NYARNG - Catering at FTIG, 4-8 August - USA Tender

The DEPT OF DEFENSE | DEPT OF THE ARMY, a Government sector organization in USA, has announced a new tender for NYARNG - Catering at FTIG, 4-8 August. This tender is published on USARFP under UST Ref No: 122686042 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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