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Perishable and Non Perishable Food Request

USARFP notice for Perishable and Non Perishable Food Request. The reference ID of the tender is 120212821 and it is closing on 15 Jun 2025.

Tender Details

  • Country: USA
  • Summary: Perishable and Non Perishable Food Request
  • UST Ref No: 120212821
  • Deadline: 15 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: W912SV25SA002
  • Purchaser's Detail:
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  • Description:
  • Description
    The Massachusetts National Guard Purchasing and Contracting Office (MANG P&C) is seeking market information on vendors capable of providing raw perishable and non-perishable food for meal preparation by MANG cooking personnel. MANG P&C is currently conducting market research to identify qualified and interested potential sources, in particular, small business capability. The information requested by this Sources Sought will be used with the MANG to facilitate decision making and will not be disclosed outside of the agency.
    This Sources Sought is issued for information and planning purposes only. This is not a Request for Proposal (RFP), Request for Quotes (RFQ), or Invitation for BID (IFB). It is not to be constructed as a commitment by the Government to issue a solicitation or ultimately award a contract. Responses will not be considered as proposals, nor will any award be made as a result of this notice. The US Government will NOT be responsible for any costs incurred by interested parties in responding to this notice.
    Responses to this Sources Sought notice should indicate:
    1. An affirmative answer that your firm can provide the requested services, perishable and non-perishable food items.
    2. Your firm's socioeconomic classification (small business, service-disabled veteran-owned small business, etc.)
    DESCRIPTION OF SERVICES:
    The MANG has a requirement for perishable and non-perishable food items at Fort Indiantown Gap, PA. Raw perishable and non-perishable items are needed by MANG cooking personnel in order to prepare two meals per day (breakfast/dinner) for all training personnel on ground during Annual Training. Annual Training will take place from 27 July 2025 to 08 August 2025 at Fort Indiantown Gap, PA. Approximate headcount for personnel is 225 per meal. An itemized list of food required is attached.
    Example menu as follow:
    Breakfast: will require milk, juice, coffee, Eggs(whole or liquid), potato, mea...
  • Documents:

 Tender Notice

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Perishable and Non Perishable Food Request - USA Tender

The DEPT OF DEFENSE | DEPT OF THE ARMY, a Government sector organization in USA, has announced a new tender for Perishable and Non Perishable Food Request. This tender is published on USARFP under UST Ref No: 120212821 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-15.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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