REQUEST FOR PROPOSAL (RFP) STATE 0000000601SL: Statewide Tender
Notice for REQUEST FOR PROPOSAL (RFP) STATE 0000000601SL: Statewide Bakery Products in USA. The reference ID of the tender is 150979540 and it is closing on 28 Oct 2026.
Tender Details
- Country: USA
- Summary: REQUEST FOR PROPOSAL (RFP) STATE 0000000601SL: Statewide Bakery Products
- UST Ref No: 150979540
- Deadline: 28 Oct 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 15612500 - Bakery products
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15811300 - Croissants
15810000 - Bread products, fresh pastry goods and cakes
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINREQUEST FOR PROPOSAL (RFP) STATE 0000000601SL: Statewide Bakery Products - USA Tender
The STATE OF MISSOURI, a Government sector organization in USA, has announced a new tender for REQUEST FOR PROPOSAL (RFP) STATE 0000000601SL: Statewide Bakery Products. This tender is published on USARFP under UST Ref No: 150979540 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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