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Request for Information- Subsistence Indexes

USARFP notice for Request for Information- Subsistence Indexes. The reference ID of the tender is 72509776 and it is closing on 20 Oct 2022.

Tender Details

  • Country: USA
  • Summary: Request for Information- Subsistence Indexes
  • UST Ref No: 72509776
  • Deadline: 20 Oct 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 15B60022N00000001
  • Purchaser's Detail:
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  • Description:
  • Description
    The Federal Bureau of Prisons is issuing this notice requesting information in regards to the current industry standards regarding price indexes for subsistence items. Please reply to this notice with information regarding the current standard indexes utilized for food items which you provide. The categories of food products of interest include, but are not limited to:
    Beans, Dry Beans, Canned Rice Pasta Corn Meal, Corn Starch, Flour, Dry Milk Cereal Potato Chips Peanut Butter Soy and No Flesh Products Shortening and Oil Butter and Margarine Dressings, Vinegar, and Condiments Jelly, Sugars, Syrup Pastries Premade Items Tomato Products Vegetables, Canned Vegetables, Frozen Fruits, Canned Fruits, Frozen Sauces Tuna Spices Soup Bases Beef Chicken Fish Pork Turkey Cheese Kosher and Halal Items
  • Documents:

 Tender Notice

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Request for Information- Subsistence Indexes - USA Tender

The JUSTICE, DEPARTMENT OF, a Government sector organization in USA, has announced a new tender for Request for Information- Subsistence Indexes. This tender is published on USARFP under UST Ref No: 72509776 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-10-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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