Tender Details

Country: USA
Summary: Salty Snack and Chip Products
UST Ref No: 114679269
Deadline: 04 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 2025-UWMIL-00929-RFB
Purchaser's Detail:
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Description:
Bid Synopsis: UWM is seeking a qualified bidder to supply and deliver snack and chip products to be sold from various retail locations at UWM. The supplier must provide fixtures at no cost to UWM. Information for this solicitation can be found, and responses MUST be entered online at : https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. The link will take you to a general page of all current solicitations. This is not a direct link to the bid. You MUST search for the bid to find the bid documents. (2025-UWMIL-00929-RFB). Please see the front cover sheet of the bid document for important deadlines. Questions may be asked through the procurement tool or to this email address, uwmbids@uwm.edu. If you run into any technical issues for your supplier portal login for Shop@UW+, the University of Wisconsin-s Procurement System, please call the Jaggaer Supplier Support team at 1-800-233-1121 Option 2 and you will receive a response within one hour. Or submit a support ticket via the Supplier Support page here : https://www.jaggaer.com/supplier-support/. Support will respond to you within two to three business days
Documents:

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Salty Snack and Chip Products - USA Tender

The UW MILWAUKEE, a Government sector organization in USA, has announced a new tender for Salty Snack and Chip Products. This tender is published on USARFP under UST Ref No: 114679269 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.