Tender Details

Country: USA
Summary: S/b Tilting Skillet Braising Pan, Electric
UST Ref No: 116658935
Deadline: 01 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 83800-NGT0000018
Purchaser's Detail:
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Description:
Overview: Pursuant To The State Purchasing Act (official Code Of Georgia Annotated §§50-5-50 Et Seq.), This Electronic Request For Quotes (erfq) Is Being Issued By The Technical College System Of Georgia (tcsg) On Behalf Of North Georgia Technical College (ngtc) To Establish A One-time Purchase With One Authorized Supplier Who Will Provide One S/b Rational Tilting Skillet Braising Pan For Their Culinary Program (hereinafter, The State Entity) As Further Described In This Erfq. North Georgia Technical College Offers A Culinary Arts Degree That Prepares Students For A Modern Work Environment Using The Latest In Cost-saving Measures That The Food And Hospitality Industry In Prioritizing. The Rational Icombi Oven Currently Being Used In Ngtc Culinary Program Partners With This Rational Ivario Electric Braising Skillet For A Cooking Suite No Substituion On Make Or Model Allowed. Please Review The E-rfq Instruction Document And Scope Of Work Sheet Within The Attachment Section Of The Team Georgia Marketplace (tgm) Bid Event For More Information Doas Customer Service: For Technical Assistance With System Registration, Accessing The Bid Event Or Accessing The Bid Documents, Contact The Doa ...
Documents:

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S/b Tilting Skillet Braising Pan, Electric - USA Tender

The NORTH GEORGIA TECHNICAL COLLEGE, a Government sector organization in USA, has announced a new tender for S/b Tilting Skillet Braising Pan, Electric. This tender is published on USARFP under UST Ref No: 116658935 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.