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Servery & Cafeteria Renovations at William Hall High School

USARFP notice for Servery & Cafeteria Renovations at William Hall High School. The reference ID of the tender is 114238504 and it is closing on 11 Mar 2025.

Tender Details

  • Country: USA
  • Summary: Servery & Cafeteria Renovations at William Hall High School
  • UST Ref No: 114238504
  • Deadline: 11 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 250030
  • Purchaser's Detail:
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  • Description:
  • This Project Will Involve The Demolition And Renovation Of The Existing Food Servery And Dining Area As Perplans. It Is Located At The Hall High School, 975 North Main Street, West Hartford, 06117. Work Must Becoordinated With The Occupant 2019S As Not To Interfere With Their Normal Business Routine. To Accommodate Thisproject Hours Of Works Will Be Available From 7:00 Am To 11:00 Pm And Saturday And Sunday If Needed Butwill Need To Adhere To The Town 2019S Noise Ordinance. The Work Area Must Be Kept Cleaned, Free Of Hazardsand Protected At All Times.The Scope Of Work Will Consist Of But Not Limited To The Following Installation:1. See Attached Drawings And Specifications2. All Federal, State And Local Codes Must Be Maintained.3. Building Permit Fees By The Town Are Waived
  • Documents:

 Tender Notice

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Servery & Cafeteria Renovations at William Hall High School - USA Tender

The WEST HARTFORD, TOWN OF, a Government sector organization in USA, has announced a new tender for Servery & Cafeteria Renovations at William Hall High School. This tender is published on USARFP under UST Ref No: 114238504 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-11.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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