Solicitation Notice for Fresh Fruit and Vegetable support Tender

Notice for Solicitation Notice for Fresh Fruit and Vegetable support for USDA School/Reservation Customers in the Upper Michigan & Wisconsin Zone in USA. The reference ID of the tender is 111157061 and it is closing on 04 Jan 2025.

Tender Details

Country: USA
Summary: Solicitation Notice for Fresh Fruit and Vegetable support for USDA School/Reservation Customers in the Upper Michigan & Wisconsin Zone
UST Ref No: 111157061
Deadline: 04 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: SPE30023R0043
Purchaser's Detail:
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Description:
Description
Solicitation SPE30023R0043 has been posted to support USDA School/Reservation Customers in the Upper Michigan and Wisconsin Zone for fresh Fresh Fruits and Vegetables. This solicitation closes January 4, 2025 at 3:00 P.M. Eastern Standard Time. Please see all attachments for all documents in the solicitation package.
Documents:

Tender Notice

SPE30023R0043.pdf

Attachment-1-Schedule-of-Items.xlsx

Attachment-2-Delivery-Schedule.xlsx

Attachment-3-New-Item-Request-Form.pdf

Attachment-4-STORES-and-FFAVORS-Manuals.pdf

Attachment-5-QSMV-and-Quality-Audits.pdf

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Solicitation Notice for Fresh Fruit and Vegetable support for USDA School/Reservation Customers in the Upper Michigan & Wisconsin Zone - USA Tender

The DEPT OF DEFENSE | DEFENSE LOGISTICS AGENCY, a Government sector organization in USA, has announced a new tender for Solicitation Notice for Fresh Fruit and Vegetable support for USDA School/Reservation Customers in the Upper Michigan & Wisconsin Zone. This tender is published on USARFP under UST Ref No: 111157061 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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