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Texas A&M-Fort Worth Vending and Food Services

USARFP notice for Texas A&M-Fort Worth Vending and Food Services. The reference ID of the tender is 126230303 and it is closing on 22 Oct 2025.

Tender Details

  • Country: USA
  • Summary: Texas A&M-Fort Worth Vending and Food Services
  • UST Ref No: 126230303
  • Deadline: 22 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: RFP01-FWC-25-244
  • Purchaser's Detail:
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  • Description:
  • The Texas A&M University System (A&M System) is soliciting proposals for a company or companies (also referred to as β€œPROVIDER” or β€œRESPONDENT”) to provide various vending and food services at Texas A&M-Fort Worth (A&M-Fort Worth). The A&M System reserves the right to award to more than one RESPONDENT.The A&M System and A&M-Fort Worth will host a pre-proposal conference for this RFP on Tuesday, September 16, 2025, at 1:00 p.m. Central Time. Attendance is NOT mandatory at this conference however it is highly encouraged that all interested and potential RESPONDENTS attend. The conference will be held virtually. Please send an email of interest to soprocurement@tamus.edu and meeting details will be shared once available.
    Publish Date: 2025-09-09
    Deadline: 2025-10-22
  • Documents:

 Tender Notice

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Texas A&M-Fort Worth Vending and Food Services - USA Tender

The TEXAS A&M UNIVERSITY SYSTEM, a Government sector organization in USA, has announced a new tender for Texas A&M-Fort Worth Vending and Food Services. This tender is published on USARFP under UST Ref No: 126230303 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-22.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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