W912l725q0534 1172Nd & 230Th En Bn Meals Lavina Tn Tender

• Country: USA
• Summary: W912l725q0534 1172Nd & 230Th En Bn Meals Lavina Tn
• UST Ref No: 120037201
• Deadline: 05 Jun 2025
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: W912L725Q0534
• Purchaser's Detail:
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• Description:
• Description
  Request for Quote
  This is a Combined Synopsis/Request for Quote (RFQ) for the 1172nd and 230th EN BN Catered Meals for VTS-L Lavina, TN. The period of performance is 14-29 JUNE 2025. PLEASE FILL IN THE EXCEL sheet with the MEAL pricing. Send it back to me by Thursday, 5 JUNE 2025 @ 11:00 am CST.
  
  This requirement is being advertised as Small Business set-aside; the North American Industry Classification System (NAICS) Code is 722320 Caters with a size standard of $9M. The Federal Acquisition Circular (FAC) is 2025-3, effective 17 January 2025.
  All responsible sources may submit an offer, which shall be considered by this Agency. The following clauses are applicable to this acquisition: FAR 52.212-1 Instructions to Offerors-Commercial Items, FAR 52-212-2 Evaluation Commercial Items, FAR 52-212-3, Online Reps and Certifications, FAR 52.212-4 Contract Terms and Conditions-Commercial Items, FAR 52.212-5 (DEV) Contract Terms and Conditions Required to Implement Statutes or Executive Orders—Commercial Items, FAR 52.225-1 and Buy America Act Supplies.
  .
  Solicitation number
  W912l7-25-Q-0534
  Requirement title
  Catered meal support to place of performance - Lavina, TN
  NAICS code
  722320 - Caterers
  PSC Code
  S203 - Housekeeping - Food
  Contract Type
  Firm-fixed price (FFP)
  Set-aside
  Total Small-Business Set-Aside
  Place of Performance
  Lavinia Training Site
  320 Spring Creek, Lavinia, TN 38348
  35.8473365, -88.6636102
  Period of Performance
  14-29 JUNE 2025
  Quote Due Date
  5 JUNE 2025, 11:00am CST
  Primary POC
  Rhonda Lien, Contract Specialist
  rhonda.m.lien.civ@army.mil
  Secondary POC
  Teresa Baxter, Contracting Officer
  teresa.a.baxter.civ@army.mil
  Additional information
  For food safety reasons, the contractor must either:
  Delivered to location at a temperature of 135° F or greater Be capable of preparing meals within 50 miles of the place o...
• Documents:

 Tender Notice

W912L725Q0534-Meal-Roster-1172ND-230TH-EN-BN.xlsx

Solicitation_W912L7-25-Q-0534.pdf