- Country: USA
- Summary: We Are Seeking Engineering Services To Renovate The Kitchen Infrastructure In Magnolia Where Our Culinary Program Is Housed. The Eight Permanent Walk-In Coolers And Cold Storage Boxes In The Kitchens ...
- UST Ref No: 118894409
- Deadline: 12 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 77-77-0001345
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- Description:
- We Are Seeking Engineering Services To Renovate The Kitchen Infrastructure In Magnolia Where Our Culinary Program Is Housed. The Eight Permanent Walk-In Coolers And Cold Storage Boxes In The Kitchens Will Be Replaced To Include The Replacement Of Condensers And Evaporators. It Will Also Include The Installation Of A Permanent Back-Up Generator For The Magnolia Building.
Design Services at A-B Technical Community College for Magnolia Culinary Kitchens Renovation
Professional engineering services - Documents:
Advertisement-for-Design-Services-May-2025.pdf
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CLICK HERE TO LOGINWe Are Seeking Engineering Services To Renovate The Kitchen Infrastructure In Magnolia Where Our Culinary Program Is Housed. The Eight Permanent Walk-In Coolers And Cold Storage Boxes In The Kitchens ... - USA Tender
The ASHEVILLE-BUNCOMBE TECHNICAL COMMUNITY COLLEGE, a Government sector organization in USA, has announced a new tender for We Are Seeking Engineering Services To Renovate The Kitchen Infrastructure In Magnolia Where Our Culinary Program Is Housed. The Eight Permanent Walk-In Coolers And Cold Storage Boxes In The Kitchens .... This tender is published on USARFP under UST Ref No: 118894409 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
